Food safety and quality graduate with a keen interest in the field of food safety. Developed a strong understanding of the principles and practices of food quality management systems to ensure the highest standards of safety and quality for a leading organization.
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Master in Food Safety & Quality AssuranceUniversiti Putra Malaysia
Grade: CGPA - 3.75
Completed research titled Systematic review on extraction method, antimicrobial and antioxidant activity of essential oils against pathogenic bacteria and spoilage fungi.
BSc (Hons) Food Science with Nutrition
UCSI
Grade: CGPA - 3.12Researched on hand hygiene beliefs and microbial hand swab count among school food handlers in Klang Valley by conducting surveys
Foundation in Science
President College
Grade: CGPA - 3.11
Project Manager & Marketing ExecutiveMediway Medical GroupPlanned and executed successful medical campaigns, including occupational safety and health initiatives for various manufacturing and production companies, aligning with their plans and schedules.
Conducted healthcare campaigns for community outreach programs, focusing on preventive care, health education, and quality improvements.
Ensured compliance with regulatory requirements and ethical standards for all projects.
Prepared documentation related to medical examinations and typhoid vaccinations.
Led a cross-functional team of up to 20 members in providing PCR and RTK tests during the COVID-19 pandemic to various companies, including multinational corporations, entertainment industries, and manufacturing firms.
Prepared final reports and presentations to communicate the outcomes of healthcare projects to management and companies, subsequently providing them with improvement plans.
Managed relationships with food and beverage companies to offer typhoid injections and other medical services.
Contacted over 80 companies to introduce and promote the company’s services, successfully gaining new clients and increasing sales.
Research And Development InternNardev Chemie MalaysiaAssisted in all aspects of laboratory sample preparation, testing, labeling, packaging, and stability testing.
Supported production trials of new skincare products according to customer requirements.
Demonstrated skincare formulations to customers, utilizing appropriate chemicals and ingredients to boost sales.
Developed healthy drinks using natural food ingredients tailored to customer specifications.
Maintained equipment and assisted in ordering laboratory supplies and chemical ingredients.
Recorded and maintained all necessary paperwork and documentation related to chemical and food ingredients.
Ensured that each chemical and food ingredient had its product specifications, material safety data sheet, certificate of analysis, and halal certification, organizing them into appropriate files.
Maintained the cleanliness and hygiene of the laboratory and work area.
Food And Beverage InternFRESCO MALAYSIA Served as a dedicated and enthusiastic staff member six days per week.
Assisted staff with everyday tasks, including taking customer orders and delivering food according to customer preferences.
Adhered to all health and safety standards to promote wellness and ensure an enjoyable dining experience.
Assisted with stock checking and inventory counting.
Resolved customer complaints and answered their questions politely and professionally, remaining attentive to their needs.
A Food Safety and Quality graduate with a keen interest in the field of food safety. Possesses a strong understanding of the principles and practices of food quality management systems, ensuring the highest standards of safety and quality for leading organizations.
When it comes to food safety, one can never be too cautious. In Malaysia, ensuring that food handlers are adequately trained and certified is paramount to...
